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Learn/Design a menu board

Menu board tips

Design a menu board people can read

Design for a guest standing 6 to 15 feet away with a few seconds to decide: fewer items per screen, big high-contrast text, clear categories and one or two photos that sell. Just a Menu builds boards that follow these rules and tells you when something doesn’t fit.

12 rules and a checklist · Last updated September 23, 2026

Guests ordering at the counter of Pizza Di Roma in Austin, reading two menu boards above the counter

Real install: Pizza Di Roma · Austin, TX

This is who you’re designing for: a guest across the room, reading while they walk up.

Rules of thumb

Items per screen

Roughly 20 to 30 on a landscape screen, fewer with photos.

Categories per screen

3 to 5.

Text size

About 1 inch of letter height for every 10 feet of distance.

Fonts

One or two families, no more than three weights.

Contrast

Light on dark or dark on light. Never text over a busy photo.

Photos

One to four per screen, of what you most want to sell.

Motion

Keep menu text still. Move one thing at a time.

Times of day

A board for breakfast and one for lunch beats one crowded board.

Common signage guidance, not law. Test it in your own space.

Say less

1

Know the board’s job

Help guests find what they want fast, steer them to what you want to sell, and keep the line moving. Pick your priority items first: best-sellers, high-margin items and combos.

2

Fewer items per screen

The most common mistake is the whole paper menu on one TV. Split it across screens, split it by time of day, or keep the long tail on your QR menu.

3

Big enough for the back of the line

Size text for your farthest guest. Walk to the back of your line and read it. If you can’t, cut items before you shrink the text.

✓

Just a Menu does this for you

We fit as much of your menu as we can at a size people can read, and tell you what was left off instead of shrinking the text until nobody can read it.

Menu board close-up at Tacos & Burritos Metro Basilica 2: big category names, items with prices, a few food photos

Real install: Tacos & Burritos Metro · Phoenix, AZ

Clear categories, prices in line, and a few food photos around the edges.

Make it easy to scan

4

A clear order to read

Category names first, then item names, then prices. Line prices up so they’re easy to compare. Keep descriptions to one short line.

5

One or two fonts, strong contrast

One display font for headings, one simple font for the rest. Script fonts look lovely up close and turn to noise at 10 feet.

6

A few big photos

One to four large, well-lit photos of what you most want to sell beat twenty thumbnails. Use your own photos where you have them.

7

Order it the way people order

Mains, then sides, then drinks and desserts. Put combos and meal deals where the eye lands first, usually the top or left of the first screen.

8

Clear prices, the same everywhere

Pick one price style and use it on every screen, your QR menu and print. Change a price once in Menu Workspace and every board follows.

Thistle Cafe's QR menu on a phone: the Bottles section, each drink with a photo and one clear price

Real QR menu: Thistle Cafe · Austin, TX

Keep it moving, keep it current

9

Keep menu text still

Move one thing at a time: a rotating special, a short drink video or a promo slide. In Just a Menu, specials are their own slides in the rotation, so they never cover your menu.

10

Change it by time of day

Show only what you’re serving now: breakfast in the morning, lunch at 11, happy hour at 4. Every slide has a Schedule.

11

Show what’s sold out

Switch the item to Sold Out in Menu Workspace. It disappears, or shows “Sold Out”, your choice. With POS sync, sold-out items sync too.

12

Design for your room

Match the feel of your place. Dark backgrounds suit dim rooms; bright rooms need strong contrast. Add a photo of your space and we’ll match its look.

A Daily Special slide with wings, fries and a fountain drink on a screen at Wing Dash in Dallas

Real install: Wing Dash · Dallas, TX

One special, one screen, one price. Scene Magic makes slides like this one from a dish you pick.

Before a new board goes live

  • ✓You can read it from the back of the line.
  • ✓No more than about 5 categories on a screen.
  • ✓Prices are right, and match your QR and printed menus.
  • ✓One or two fonts, strong contrast, no text over busy photos.
  • ✓Photos on the items you most want to sell.
  • ✓Specials on their own slide, not squeezed into the menu.
  • ✓Breakfast, lunch and late-night boards scheduled, if you serve them.
  • ✓Nothing sold out is showing as available.
  • ✓Preview checked on every screen in the row.

What Just a Menu does for you

You don’t have to design a board from scratch. We build custom boards from your menu, and these rules come built in.

The rule

What Just a Menu does

Fewer items, readable text

Fits what it can at a readable size and tells you what didn’t fit.

A design that suits you

Auto Create Playlist builds your custom boards, with up to 4 versions. Add a photo of your space and we match its look.

Photos that sell

Use your own photos or pick from stock and food photo libraries. Remove a photo’s background in one tap.

Specials on their own slide

Scene Magic makes a finished special or combo slide from a dish you pick.

The right board at the right time

Schedule each slide by day and time.

Prices that are always right

Change a price once in Menu Workspace and it’s live instantly. Square, Toast, Oracle and Clover sync prices and sold-out items automatically. Some POS systems sync instantly, others take a bit longer, depending on your POS.

Questions

How big should the text be on a menu board?

Big enough to read from the back of your line. A common signage rule is about 1 inch of letter height per 10 feet of distance. If you can’t read it from there, cut items rather than shrinking the text.

How many items fit on one screen?

Roughly 20 to 30 on a landscape screen without many photos, fewer with photos. For longer menus, split across screens or by time of day.

What colors work best?

Whatever gives strong contrast and suits your room. Use your brand color for headings and highlights, not for body text.

Should I use video?

Sparingly: one moving thing at a time, like a special or a drink promotion. Keep menu text still so guests can read it.

Can I design my own board in Just a Menu?

Yes. Every design opens in JAM Canvas, the full editor: change text, fonts, colors and photos, remove a photo’s background, or add a background video.

Three menu boards over the counter at Tacos & Burritos Metro in Phoenix

Next tip

Which TV should I use?

Size for your room, brightness, a spare HDMI port and how it’s mounted.

Skip the design step.

With Just a Menu, a photo of your menu becomes custom boards that follow these rules, ready to go. Let’s chat about yours.

Talk to a real person. We reply within one business day.

Three menu boards over the counter at Thistle Cafe in Austin

Thistle Cafe · Austin, TX

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